Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

Chocolate gooey butter cake made with chocolate cake mix — easy to make and an irresistibly fudgy, decadent dessert.

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

One of the best times of the year has just come to a close. The YYC Hot Chocolate Fest had 146 contestants this year from around Calgary, already beating its record of 125 vendors set in 2024! The Hot ...

Ina Garten's recipe for blondies includes basic ingredients you probably already have in your kitchen, making it an ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...