This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

KIDS have long been spoiled when it comes to Easter treats, so it’s fantastic to see so many eggs aimed at adults this year.

“Cooking chocolate and dark chocolate contain the largest amounts of cocoa and have extremely high levels of theobromine. It ...

Recognising their prowess, Venchi hosted an exquisite chocolate-tasting journey that invited both seasoned gourmets and curious newcomers.

Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.