Although the marshmallow escaped the tea cake’s milk chocolate casing, it did “not appear to explode and cause a risk to in-flight safety", according to the broadcaster. Dr Oliver Bird ...

An experiment conducted has debunked the belief that the Scottish sweet treats explode when undergoing decompression during ...

Not good enough to get a dollop of amazing media coverage, there always needs to be an end story. Sticking with snack-based Good PR, Tunnock’s ...

These marshmallows come out fluffier than most, thanks to the use of both gelatin and egg whites. These are classic ingredients, but modern recipes often cut one or both out, resulting in denser and ...