Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

Cream whiskey can be enjoyed with or without coffee. getty. Cream whiskeys, a.k.a. cream liqueurs, are a category of spirit ...

The beans get cleaned, roasted, ground up and turned into a liquid called "chocolate liquor." Other ingredients are added, ...

To prepare the chocolate liqueur, start by combining the milk and cream in a large pot (1). Add the sugar (2) and start heating the mixture. Also add the cocoa (3) Immediately start mixing with a ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).