Brought to us by recipe developer Catherine ... liqueur glaze and an elegantly placed chocolate-covered espresso bean make for a show-stopping, espresso martini–esque finish, but there's ...

First, pour melted chocolate or chocolate syrup onto ... In the holiday spirit, this Peppermint Espresso Martini recipe ...

The Espresso Martini is back. Indeed, since the 1980s, it’s never truly gone away.

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Recipes, ingredients and brands vary. Some don’t even use coffee. Spoiler alert: Some of these are complicated to make. We may give up and go out for an espresso martini. Or two. It hasn’t ...

Luckily for you, we’ve got hold of a range of easy-to-make espresso martini recipes that you can try in your own kitchen and are a little bit different from the cocktails you might have had before.

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...