Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

Genevieve Ko’s recipe is special-feeling, elegant and so simple to make — no fancy equipment or advanced baking skills ...

Nothing beats the feeling of baking a cake from scratch, and one secret trick ... She states: "One of the secrets to the best moist chocolate cake recipe is sour cream. And a lot of it.

Bake this gorgeously gooey and terrifically chocolatey cake for the brave people in your life. Taken from Roald Dahl’s Revolting Recipes ... up to help you melt the chocolate in a glass bowl ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

It’s made from scratch, but don’t let that scare you! This recipe ... pound cake, or even on top of your oatmeal in the ...

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday.

Discover a simple yet impressive 9x13 earthquake cake recipe, perfect for serving groups. It's quick, delicious, and requires ...

Mary Berry has shared a range of dessert recipes ... Berry's chocolate traybake is topped with a milk chocolate ganache feathered with white chocolate. What stood out about this cake was how ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...