Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...

Southwest Missouri high school students will travel to Tanzania in July with Askinosie Chocolate on a cocoa bean-buying trip, ...

The research reveals how burning oil, coal, and methane is roasting the planet’s cocoa belt and skyrocketing chocolate prices. “One of the foods that the world most loves is at risk because of ...