Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ravages cocoa crops in West Africa.

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

These flavonoids have antioxidant properties that protect cells from oxidative stress, a process linked to chronic conditions like heart disease and cancer.

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Researchers infused chocolate with probiotics—the beneficial bacteria often associated with yogurt and kimchi—along with ...

Southwest Missouri high school students will travel to Tanzania in July with Askinosie Chocolate on a cocoa bean-buying trip, ...