Asian Coleslaw is the perfect side dish for meat, fish, tofu, and noodles. This salad has cabbage, onions, and pea pods. Then the slaw mix has a sweet and savory dressing. This side salad is sure ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil ...

Stir to coat the chicken, cover the bowl, and set aside while you make the slaw. Finely shred the red cabbage. I use my Japanese mandolin to do this, and it makes very light work of shredding the ...

For the pork, put the soy sauce, chilli powder, Chinese five-spice ... Just before serving, make the slaw. Mix the sesame oil and soy sauce together in a large bowl. Add the cabbage, onion ...

Incorporate your favorite Asian flavors into a healthy, filling salad. Food & Wine's guide spans many different countries to give you recipes that fit any occasion you can think of.

My hope is that this crisp, crunchy and fresh brussels sprouts slaw will delete any bad memories. Serves 4 as a side dish.

A flavorful twist on the typical slaw, this Spicy Asian Coleslaw is creamy, tangy and slightly spicy, and inspired by classic Asian flavors. I always used to think I didn’t like coleslaw.