Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this versatile spice and how to use them.

Paprika in desserts In desserts, the smoky, spicy and sweet combo can be a surprising standout, especially when paired with chocolate. Add a pinch to brownies or chocolate cake, or sprinkle ...

As part of his caption, he explained: “Paprika is the dried powder from either chilli peppers or milder bell peppers. If you prefer sweet paprika, then choose bell peppers. “If you like it a ...

In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh chorizo sausages, which are skinned and crumbled into dishes to impart a spicy paprika flavour to the ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the sweet potatoes in a large roasting tin and sprinkle with a teaspoon each of the chilli powder and paprika, and the cinnamon. Season and drizzle ...