Add the garlic paste to the chicken stock. Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until the noodles are cooked.

Thep PadThai, from the team behind Phed Mark and with input from Kua Kling Pak Sod, serves tasty Pad Thai with customisable ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...