It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over ...

You can use chicken, or switch it out for vegetable if you want to make this vegan. • Lentils: I used dried brown lentils in ...

Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves. Cover and put in the oven for 30 minutes. Remove the lid and cook for a further 20-30 minutes.

This savory soup from F&W recipe developer Craig Ruff gets deep ... garlic slowly to coax out their flavors and simmers them with chicken stock, day-old bread, half-and-half, and herbs like ...

Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture. Place the chicken breasts in the indentations and cover each ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...

Here's a look at some of the soup recipes our readers have been cooking lately, from brothy to creamy, including classic chicken and vegetarian ... is made with red lentils that cook down into ...