But here's the thing, why take the high-cal route when you can get as much bang for buck in a recipe that comes together in ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

Experts also say chronic unemployment – triggered by the region losing its partial autonomy in 2019, quickly followed by the COVID-19 pandemic – fuelled stress and despair, driving Kashmiri ...

It would foster creativity, enhance research opportunities and empower Kashmiri women as self-reliant individuals, shaping a future driven by knowledge and confidence. Women’s engagement with ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...

Modern restaurant menus have evolved from simple lists to elaborate stories, aiming to enhance the dining experience. Chefs use creative descriptions and provenance details to attract diners ...

Classic Chicken & Ginger - Comforting ... The appetizers include Tabak Maaz, Kokar Kanti and Kashmiri Paneer Tikka. For the main course, guests can enjoy Rogan Josh, a flavourful lamb curry cooked in ...

New Delhi: The Jammu and Kashmir Assembly witnessed high-voltage drama on Tuesday as discussions over Article 370, a probe into the rigging of the 1987 election, stringent police verification rules, ...

Dishes include Keema Korma, Chicken Tikka Vindaloo, Butter Paneer, Dal Makhani, Lamb Madras, Maharaja Special Biryani and more. This popular Earlsdon eatery offers British and Kashmiri cuisine in ...

Azad Jammu and Kashmir (AJK) Inspector General of Police (IGP) Rana Abdul Jabbar on Thursday ordered the arrest of a policeman booked for the alleged sexual harassment of a British-Kashmiri woman ...

Even barbecue operators have been dealt many blows, as the costs of live beef and chicken have tripled, compared to previous years. Economy&Lifestyle discovered that most barbecue operators are ...