Chicken Tikka Masala is the dish we're making in the DelmarvaLife kitchen with help from Spice Bazaar in Salisbury.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

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“The brassica vegetables with spices, fruity Kashmiri chilli and sharp red cabbage pickle are a delicious combination of contrasting flavours that work harmoniously for your health and taste buds.

“Chris didn’t just teach us the techniques; he worked alongside us,” she says. The factory produces both traditional Kashmiri cheeses like Kalari and international varieties such as Gouda and Cheddar.

Dr. Rupy Aujla eats a high-protein "plant-focused" diet, meaning it's about 70% plant-based. His recipes are designed to provide lots of protein, fiber, and gut health-boosting micronutrients.

You guys ask me all the time, what do you do with your leftovers? Well, I tend to make cakes out of them!” In the video, he makes Chicken Tikka Masala Cake with all the leftover Indian food he has.

TBH, we have to agree. Because let's be real - who else would wake up one day and decide to turn Chicken Tikka Masala into a cake? Yes, you read that right! Before we get to that, though, let's take a ...

PC Blue Menu Chicken Tikka Masala recalled due to undeclared almond on March 7. Share this story... A Canada-wide recall has been issued for President’s Choice Blue Menu Chicken Tikka Masala due ...

A day earlier, the Indian Ministry of Home Affairs declared the Jammu and Kashmir Awami Action Committee (AAC), headed by Kashmiri chief cleric and Hurriyat leader Mirwaiz Umar Farooq, and the ...