Bite-sized chunks of chicken with the texture of whole meat can be grown in the lab. ScienceDaily . Retrieved April 17, 2025 from www.sciencedaily.com / releases / 2025 / 04 / 250416135350.htm ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

However, the team behind them reassure that the bite-sized chicken chunks have the same texture as real meat. According to the experts, from the University of Tokyo, the fake nuggets are more ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.

Cooking chicken may not seem like a daunting task, but it's surprisingly easy to get it wrong. The fear of undercooking often leads to overcompensation, resulting in dry and chewy meat instead of ...

Weighing in at 11 grams, it is about the size of a chicken nugget. The work was reported today in Trends in Biotechnology 1. The meat hasn’t yet been made with food-grade materials, so it isn’ ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Image credits: Nie et al (2025). At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest ...