This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

For this curry she adds natural yoghurt and creamy coconut milk which helps ... tomato purée and tikka masala paste and mix them all together in a bowl. Halve the chicken thighs and then add ...

Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy ... hours with Indian spices and spiked with coconut milk toward the end, explained Howell as he plated ...

Chicken skins are fried Southern-style with cornmeal, seasoned with chaat masala (a tangy, funky spice blend ... is cooked for several hours with Indian spices and spiked with coconut milk toward the ...

Like Chicken Tikka Masala, there are countless versions of prawn roast. Some, cook the shrimp in the masala and then deep fry until crisp. Others add vinegar, Still others pour in coconut milk.

A restaurant’s exorbitantly priced ₹5,500 half-chicken dish has sparked online ridicule after staff claimed the bird was raised on music and milk. A Shanghai restaurant has come under fire for ...

A Shanghai restaurant which sold a half chicken dish costing a shocking 480 yuan (US$66) has justified the price by saying the bird was raised on music and milk, sparking sarcastic comments online.

SHANGHAI (SCMP): A Shanghai restaurant which sold a half chicken dish costing a shocking 480 yuan (US$66) has justified the price by saying the bird was raised on music and milk, sparking ...