For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

This dish is never cooked on birthdays, Navroz or anniversaries. It is cooked on the fourth day after a death in the family ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in CNA Lifestyle's new Makan Kakis series featuring walking ...

Is the stress of putting together a scrumptious Eid dawat getting to you? Lighten the load with this quick and creamy chicken ...