Add the rest of the ingredients and cook on a medium flame till the water dries and the oil has separated. 3. Now put the chicken in a bowl. Add the cashewnut paste, 3 tsp of cream, red chilli powder, ...

Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 minutes until the chicken is cooked through, stirring halfway through.

This hara masala tawa kaleji recipe is a must-try for Bakra Eid. To begin with the recipe, you first need to take a bowl, fill it half with water and add 500 grams mutton liver. Add ginger-garlic ...