This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat to your sandwiches, ...

Himalaya is a classic Pakistani and Indian restaurant in the Mahatma Gandhi District, and a Houston rite of passage.

Hari Hara Veera Mallu's first single, Maata Vinaali, has taken the internet by storm. Pawan Kalyan's vocals and performance and MM Keeravaani's brilliant composition have struck a chord with fans ...

The end result, flagrant with saffron and unexpectedly subtle considering the elaborate masala; ambrosia fit for the god! Menu: Starters: Tandoori chicken, hara bara kebab, paneer tikka ...

For the kebab mix: - Black chickpeas (kale chane) - 2 cups - Onion - 1 medium - Green chillies - 2-3 - Ginger - 1 inch piece - Garlic - 4-5 cloves - Fresh coriander - ½ cup - Cumin seeds - 1 tsp - Red ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

It proved to be a flavourful combination and a dish now known as chicken tikka masala was born. Tikka is a term for spiced meat often cooked on skewers. Masala is a spice mixture. To make chicken ...

John O’Hara first — and some would say most acclaimed book — “Appointment in Samara,” caused somewhat of an uproar in Pottsville when it was published in 1934. His friend and ...

Focused on rediscovering and bringing back the ‘lost dishes from the region’, the menu includes Fish Tikka, Seekh Kebab, Angry Sardar Chicken, Rajma Kalegi, Bheja Masala and Murg Chane ... Pumpkin ...