The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...

You might be re-considering dying eggs for Easter this year. We spoke with an economist to figure out why the prices of the refrigerator staple sky rocketed this year.

When we think about protein, animal-based foods such as meat, chicken, fish, eggs and dairy products are usually top of mind.

Egg prices have soared in the U.S. due to an outbreak of bird flu, which has impacted poultry flocks and led to supply ...

Even if they were eager to share, European countries don’t have many surplus eggs because of their own avian flu outbreaks ...

It was allegedly invented in a Brooklyn candy shop in the late 19th Century, though there is some dispute on the egg cream’s origin story. Candyman Louis Auster is often credited with its ...

Grocery stores across the Gem State post signs blaming an egg shortage and bird flu. But we know the real story: the Biden administration ordered the mass culling of over 100 million chickens ...

SARATOGA — From just January to February, the average nationwide retail price for a dozen Grade A eggs has jumped 19.15% from $4.95 to $5.89, according to the U.S. Labor Department’s Bureau of ...

(Getty Stock Images) Over the years the red junglefowl will have evolved and then become the more common chicken that we know and see on farms.etc Advert Writing on the debate of chickens vs eggs, New ...

Some are looking to get fresh eggs of their own, by buying their own chickens. We visited Wojo's Farm, a family operation in Omro in Winnebago County, to learn how much work goes into raising ...