The short answer is that there are chickens for meat (broilers) and chickens for eggs (layers), and they’re not the same: They’re raised separately and have different lifespans. In fact, for the past ...
You might be re-considering dying eggs for Easter this year. We spoke with an economist to figure out why the prices of the refrigerator staple sky rocketed this year.
When we think about protein, animal-based foods such as meat, chicken, fish, eggs and dairy products are usually top of mind.