but is it worth all the effort of cracking and removing the stubborn shell? Thankfully, there is a simple trick to help with this. To get the shells off chestnuts after roasting them, wrap them in ...

Using a sharp knife, carefully cut an X into the flat side of each chestnut. Place the chestnuts in a pot of boiling water and let them boil for 10-12 minutes. Remove the chestnuts from the water ...

A new festival in Castanea Township, Clinton County, looks to celebrate the area’s chestnut history and raise awareness about ...

slit the rounded shell of the nut, bring to the boil in plenty of cold water and cook for 20 minutes. Leave the nuts in the hot water so that they stay warm and soft as you peel. Dried chestnuts ...

This syrup is perfect for seasonal chestnuts and the recipe (located below!) is quick to whip up! If you are using whole in-shell nuts, refer to my post on oven roasted chestnuts for quick peeling ...