Certain ingredients that make processed food creamy, sugar-free and shelf-stable may work together to increase the risk of ...

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together than alone, a new study finds.

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our ...

Phthalates — the synthetic chemicals used in everyday products for food packaging, personal care, toys and more — have been linked to abnormal neurological development in infants.

ByHeart, launched in 2016 by siblings and co-founders Mia Funt and Ron Belldegrun, sold $72 million in equity and other ...

Thirty-six color additives are approved by the Federal Drug Administration for use in food and drinks in the U.S. Nine ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Americans are worried about the chemicals in their food, and some politicians are expressing the same concerns. In January, U ...

"By eliminating harmful chemicals from our food ... introduced legislation to ban or more strictly regulate certain food additives, including artificial dyes, since the beginning of the year ...

Key Laboratory of Thermo-Fluid Science and Engineering, Ministry of Education, School of Energy and Power Engineering, Xi’an Jiaotong University, Xi’an 710049, China Key Laboratory of Thermo-Fluid ...

He has suggested additives are partially to blame for ... an advocacy group that has long pushed for stricter regulation of food chemicals. The agency’s “generally recognized as safe ...