For years, Kennedy has railed against Big Food and Big Pharma and blamed the nation’s “chronic disease epidemic” on additives ...

Why the U.S. still allows banned food additives — and how HHS Secretary RFK Jr. plans to reform FDA food safety regulations.

U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

The Department of Health and Human Services is calling on companies to phase out all petroleum-based dyes by the end of next ...

Health secretary Robert F. Kennedy Jr. says these additives pose too great a risk to children’s health and should be replaced ...

In some studies, synthetic food dyes used in the United States have been associated with hyperactivity and behavioral effects ...

By the end of 2026, the FDA plans to phase out the use of all synthetic dyes in America’s food supply. Here’s what we know ...

China has banned food producers from using terms such as "no additives" or "zero additives" on labels, saying such claims can mislead consumers. The new labeling rules are among 50 new standards and ...

Food additive mixtures commonly found in diet drinks, soups, dairy desserts and sauces may slightly increase a person's risk of type 2 diabetes, a new study says. A mixture of additives commonly ...

"The growing interest in the effects of consuming ultra-processed foods, which contain additives to enhance taste, flavour, texture and improve shelf life of food products, means this study is ...

People: This is a study based on research using people. Two mixtures of common food additives, including aspartame, sucralose, xanthan and guar gums, modified starches, carrageenan and citric acid, ...

A recent study has identified specific combinations of food additives that could significantly increase your chances of developing type 2 diabetes, a condition affecting millions of Americans that ...