Creamy, cheesy, and impossibly comforting - Julia Child’s Gratin Dauphinois is everything you want in a classic French potato ...

"This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Allrecipes member Culinary Envy.

Freezing is not recommended, as the potatoes may turn grainy when thawed. Save and Register Form Save this recipe, and we’ll send it to your inbox. Plus, Chef Jenn will send you more great recipes ...