Turn simple ingredients into delicious pastries with these great scones and muffins. These recipes keep things easy whil ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie ...

To serve, finely slice the russet apples and fan half a dozen slices on the plate with the cheese scone and a small pat of butter. Scones are best served fresh, but they also freeze really well ...