Got leftover mashed potatoes? Transform them into these crispy, golden, cheesy mashed potato pancakes in just minutes! T ...

If you’re looking for a delicious way to use up leftover mashed potatoes, these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside ...

Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan.

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

Mashed potatoes do have that appeal ... Add butter, a generous amount of it. Serve it with cheddar, parmesan, or creme cheese. You can garnish it with extra butter, chives, herbs, or thinly ...

Over on the east side of Tucson, the popular burger joint at 1021 N. Wilmot Rd., Divine Bovine, is making them in-house.

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

The humble spud is a staple in many British homes, and mashed potato is one of the most popular ways to serve it. Whether paired with bangers and gravy or served next to a piping hot pie ...