Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Curry leafs, also known as karuveppilai, are commonly used in South Indian cooking and give food a unique taste and smell. Learn how curry leaves are a fundamental component in five delicious South ...

Firstly, in a large bowl take 1 cup idli rice, ¾ cup toor dal, ¾ cup chana dal, ¾ cup moong dal and ¾ cup urad dal. Also add 1 tsp fennel, 1 tsp cumin, ¼ tsp methi and 10 dried red chilli. Rinse the ...

Thandai is a traditional Indian beverage popular mostly in North Indian states like UP, Rajasthan and Bihar, and it is a must-have drink during Holi. The beverage is essentially a milky concoction, ...

In the clip, Dalip can be seen scrolling through his Instagram feed, watching people groove to the viral track. The text ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.