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The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral ...
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Inquirer.net on MSNLeyte town keeps Holy Week tradition of preparing meatless ‘molabola’This town, known as the center of Roman Catholic faith in Eastern Visayas, is keeping its Holy Week tradition of preparing ...
James Gunn's upcoming film “Superman” is generating conversations about the place and relevance of this superhero who turned ...
"Eric LaRue" follows the emotional journeys of a school shooter's parents, who seek spiritual direction in two very different ...
If I told you that I visited Notre-Dame de Paris in March of this year and that, while there, I had begun to get this strange ...
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Religion News Service on MSNPope Francis puts Antoni Gaudí, architect of Sagrada Família, on path to canonizationJordi Faulí I Oller is currently the head architect of the basilica, the seventh to hold the position. Several architects who ...
Early Christians started marking bread with a cross to show their devotion, and ate it throughout the year. They believed the cross kept away evil spirits and helped the dough rise.
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Slurrp on MSNHow Hot Cross Buns Became a Global Easter IconFrom pagan rituals to supermarket shelves, this spiced bun has carried centuries of faith, folklore, and flavour in its ...
which is not a symbol of death but of love,” Pizzaballa said. Hannah Brockhaus is Catholic News Agency’s senior Vatican correspondent. After growing up in Omaha, Nebraska, she earned a degree ...
Good Friday is usually greeted with puzzlement - is this a day to celebrate or mourn? We shall explore the historical, ...
Dubai: In a historic step toward greater representation of religious minorities in Pakistan’s civil service, the Sindh ...
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