The Lodge Chef Collection 12 Inch Cast Iron Skillet delivered evenly browned steaks, crisp golden cornbread ... go for the original design instead. Although it’s priced a little higher than ...

Cornbread has long been a beloved side dish, especially in Southern cooking, and it's often baked in a classic cast iron skillet. The skillet's ability to retain heat evenly and create a crisp ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

Cast-iron skillets have been beloved by many generations ... Plus, unsaturated fats tend to build up seasoning faster. Canola, corn, soybean, sunflower and flaxseed (be sure to get culinary ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...