A good cast iron pan or Dutch oven is a thing of beauty. Properly seasoned to a shining luster that is practically nonstick, ...

If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.

I’ll spare you the science and say that when oil reaches its smoke point some of it bonds to the pan and creates a protective ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...