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Parchment Paper Is The Unexpected Secret To A Better Poach
Pros fold parchment into a paper lid (called a cartouche) when they want to trap some heat and steam but don't want a tight seal. When a recipe instructs you to partially cover a dish as it cooks ...
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Garlands of fruits and flowers at a cartouche flanked by two puttos with the Holy Family in the centre
125 x 87 cm. (49.2 x 34.3 in.) ...