The combination creates a perfect bite that balances fat, acid, heat, and texture in a way that makes you wonder why these aren’t as famous as tacos. For those seeking ... vanilla-scented perfection.

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Arturo Flores and Eduardo Mendoza offer more than 100 labels of Mexican wine—from Valle de Guadalupe, “the Napa of Mexico,” to Zacatecas—at their Oak Cliff shop, Vinito.