El Forastero (6710 Five Star Blvd., Rocklin): One of the Sacramento region’s few 24-hour restaurants, El Forastero brought ...
Pelon’s Baja Grill Oceanfront in Virginia Beach has locals setting their alarms just to beat the lunch rush. You know you’ve ...
Heading to Roosevelt Row or a Dbacks game? Here are 23 essential downtown Phoenix restaurants for Mexican, soul food, pizza, ...
The Cincy Sizzle: Brisket, pickled red onions, cilantro and salsa verde Carne Asada Street Tacos: Steak, salsa roja, pickled red onions, cotija cheese and cilantro Chicken Adobo Street Tacos ...
Who doesn't love pork belly? Little bit of barbecue sauce, coleslaw, crispy onions, just absolutely amazing,” expressed Tilder. Find them at Taste of Chase [Section 130]. “It's a loaded Nacho ...
The menu also boasts a half-pound Wagyu carne asada, a soft meat cooked over an open flame that melts with each bite, served with cebollitas a la parilla (grilled cambray onions), pickled onions ...
New Menu Highlights: Cali Burrito ($12.79): A burrito featuring seasoned fries, flame-grilled carne asada, Jack cheese, chunky guacamole, serrano salsa, tomatoes, cilantro and onions — wrapped ...
Taco selections include shrimp, mahi mahi and carne asada. Sizzling fajitas are finished tableside. A ribeye is rubbed with guajillo chile, grilled, then paired with grilled spring onion and salsa ...
Its menu includes tortas and tacos filled with carne asada, chicken ... jalapeños and red onions. Beverages include Dos Equis beer, margaritas, Bloody Marys and micheladas.
The Tijuana-style tacos, from the crunchy-edged al pastor sweetened with pineapple to the smoky carne asada, come dressed with cilantro, onion and a dollop of guacamole. Make sure to hit the ...
Standard burritos come with the choice of grilled chicken, carnitas, carne asada, green chile pork and ... The burritos are made with beans, salsa, onions, cilantro and your choice of protein ...
In 1988, a motley crew of University of Wisconsin-Madison students and dropouts created the satirical newspaper The Onion — arguably, one of Madison’s greatest exports. In the decades since, monied ...
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