Deciding whether to process food in a pressure canner or a boiling-water bath ... the natural color of mushrooms and potatoes and for preventing stem end discoloration in cherries and grapes. You can ...

Heat the jars in hot water. (I typically do this in my pressure canner as the water is warming up for canning). Brown your ...

Canned corn is available packed in water, making the sodium content negligible for those watching their blood pressure. A half-cup serving of canned corn provides 2 grams of filling fiber and 2.5 ...

If you have high blood pressure, medication may be an important part of the plan to keep you healthy. Also called antihypertensive medicines, these drugs can't cure high blood pressure but can ...

Food expert Luke highlights: "Potatoes should be stored in a dark, cool, dry place, as exposing them to light can cause greening and moisture can lead to rot." He advises: "Keep your potatoes in a ...

Baked potato enthusiasts, rejoice! You can now achieve the dream of a perfectly fluffy interior with a crispy skin in a mere 15 minutes – and you won't even need an oven. Whether you fancy your ...

Ina Garten has just the menu for those mid-winter get-togethers, and one of her favorite cold-weather sides is a potato galette that ... The galette can be made an hour ahead and reheated while ...

You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it. Technique Tips: Experiment with sweet potato varieties!