If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven – but it ...

One bite of a warm, golden funnel cake instantly transports me back to bustling county fairs — the smell of fried dough in ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Molten chocolate lava cakes are known for being a finicky bake, but with a bit of expert advice, you'll be whipping them up ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Divide and color the batter, evenly divide the cake batter into six bowls. Add a few drops of different food coloring to each ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

In a bowl, sift together some flour, powdered sugar, milk powder and baking soda. Add some milk until the batter is smooth ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...