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Sciencing on MSNThe Science Behind Why Dark Chocolate Is So BitterDark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...
European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral disease and climate change.Oliver Coppeneur, a chocolate maker from Bad Honnef in ...
So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was near its all-time high, due in part to dry conditions in Africa. Without urgent action to ...
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