While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

That scar is an artifact of a process called grafting, or fusing two separate pieces of wood into a new tree. From citrus to ...

Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Tucked into the Bavarian wonderland of Helen, Hansel & Gretel Candy Kitchen stands as a monument to what happens when sugar ...

Lena webb The moment you approach this Alpine-style haven of sweetness, something magical happens – your adult ...

Choosing fruits that are low in carbohydrates is helpful for people following low-sugar diets or the ketogenic (keto) diet. Fruit has naturally occurring sugars that add to daily carb intake, but they ...

Remove from oven and sprinkle with chocolate chips. When they are melty enough spread across top of quinoa bark. Sprinkle with cacao nibs and let cool completely before breaking ...

Tammy Maki says she's never seen prices for cocoa quite this high. And that's part of the reason why the chef and owner of Raven Rising-Global Indigenous Chocolates has decided to close her ...

Specialties include a mayonnaise made with camu-camu -- similar to a grape -- an Amazonian black chilli sauce, and a cocktail of copoazu, which is reminiscent of the cacao fruit. "What we don't ...