Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

While there are plenty of creative ways to get your fill of this favorite flavor, a classic chocolate bar or truffle is a ...

Deforestation is the leading source of carbon emissions from cocoa, much more than transportation or processing. But the ...

Chocolate is a treat that brings people together, whether as a sweet indulgence or a special gift for loved ones.

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

The secret to staying sharp as you age? These brain foods that boost memory and may help prevent Alzheimer's disease.

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

M. Cacao, an artisanal chocolatier in Amesbury, is known for its handcrafted, creative chocolates made with premium ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...