Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia ...

The blueberry filled donut bursts with fruit flavor that tastes remarkably fresh and natural. The raspberry option delivers a perfect sweet-tart balance that wakes up your taste buds. Lemon filled ...

Cacao has a deep cultural significance in Black communities, where there is ancestral wisdom in its history. The journey of ...

They are a health-food staple ingredient that when sprinkled on top of a smoothie adds a satisfying crunch and a substantial ...

On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on ...

Cacao ceremonies are being performed at yoga studios, meditation centers and sound baths. Here's the story behind this growing trend.

A close-up of an opened cacao fruit, next to cocoa beans and cocoa powder on a rough wooden table - wasanajai/Shutterstock ...

Cacao trees usually start to flower and fruit within three years when they are about five feet tall. Pod production might be slow at first with full production of twenty to thirty pods annually ...

Fonio – a gluten-free grain with many nutritional benefits – has been cultivated as a subsistence crop in West Africa for thousands of years.

Over time, several organizations recognized the need for unified representation and partnered with cooperatives to initiate the establishment of a national cocoa association—efforts that are finally ...

Cacao production has been plagued by deforestation, unpredictable weather and child labour in Ivory Coast and Ghana, which together supply about 70% of the world’s cacao. These challenges have made ...