While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

“A new 10 per cent tariff on key categories may impact the competitiveness of Nigerian goods in the U.S. For businesses in ...

which should bear fruit in two to three years. “There’s a lot of different varieties of cocoa beans, and they all have different flavours depending on that. Trying to source beans that have ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Stepping into the Window of World Tropical Fruits located on the tropical island of Hainan, China, visitors are greeted by a ...

Bean-to-bar chocolate is booming. Here's a look at the trend, and the best artisan Australian chocolate to buy for Easter and ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...