rum (Jamaican is best!), crispy bacon, both chocolate as well as peanut butter chips and a little water. This cake comes together so easily! We made this in a 10 inch, 12-cup bundt pan ...

The original recipe was made using one pound of each of the primary ingredients — butter ... cake is often thought of as a loaf shape, but nothing says it can’t be made in a Bundt pan.

Inspired by desserts, fried in butter or soaked in booze, these decadent, local flapjacks are not to be missed.

Embrace prep: You can bake the cakes a day ahead and wrap them in plastic wrap once they’ve cooled. This helps lock in moisture and makes assembling easier. Also, chilling them for an hour before ...

raspberry and pistachio layered crepe cake using her ultimate pancake batter. The recipe will work without the matcha powder too, or for a pink version try adding berry powder instead. 1. Wipe a 20cm ...

In a stand mixer cream the softened butter ... 3 pans and bake for 16-20 minutes or until a toothpick comes out clean. Poke each cake layer with a toothpick or fork, creating several holes in the cake ...

Add rum, brewed espresso, and vanilla, and mix until smooth. Transfer to an airtight container and place in refrigerator to set for a couple of hours. For the cake, preheat oven ... evenly between ...

Every plate that comes out of the kitchen, every note played on that small stage, every toast raised at the bar becomes part of a narrative bigger than any one visit could contain. That’s why people ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...