The butter really needed to be frozen solid ... They looked more like scones, so I was skeptical that they'd taste like biscuits. As I broke one apart, I immediately noticed it was much softer ...

Social media claims that stuffing a date with butter and a sprinkle of salt creates a snack that tastes just like cookie dough. With its soft texture and caramelized sweetness, the idea makes some ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

These six restaurant chains proudly use real butter instead of margarine, making their dishes richer, tastier, and more satisfying.

If your biscuits aren't rising correctly during the baking process, one chef offers four different reasons why your recipe ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

"The taste of black truffle is earthy ... Using cold butter is important, too. If your butter or biscuits aren't cold enough, ...

Following those experiments, they moved on to taste testing with actual biscuits. The researchers gathered a few dozen volunteers to sample shortbread cookies baked with dairy butter and the vegan ...