One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Butter Chicken Meatballs are a fun twist on the classic Indian dish, murgh makhani. This recipe takes the rich, creamy sauce we all love and pairs it with tender, spiced ground chicken meatballs ...

Butter Chicken, the creamy, smoky, and mildly spiced delicacy, holds a special place in every North Indian food lover’s heart ...

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to know.

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. India is known for its diverse culture and delicious cuisine, with every state offering its own unique ...

In a now-viral video shared on Instagram, chef Izza Khan shared her experience of working for a Hollywood actor.

“This is an authentic recipe from the Mughal court of India,” he said ... For starters, it barely uses any of the standard Indian spices. Secondly, the Butter Chicken sauce – or makhani gravy – is ...

Wedding menus in 2025 blend traditional flavors with modern culinary innovations. Couples personalize their menus to reflect ...