One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

A tomato at sea level is still a tomato at 30,000 feet. But while the tomato remains unchanged between take off and cruising ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...

They say we’re too distracted. Too restless. That we’ve forgotten how to cook a proper meal, let alone live a proper life.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

There's also Kashmiri pulao recipe, which is lightly spiced and garnished with fried nuts and dried fruits, offering a sweet and savoury contrast. For meat lovers, chicken or mutton ... pair it with a ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Making almond butter at home is easy ... sauces and soups to make them more nutritious and slightly thicker. In recipes, use in a satay sauce or in a delicious Spanish Romesco sauce to serve ...