A childhood visit to Kim’s Restaurant on North Fifth Street sparked Craig Vogt’s fascination with the flaming tabletop grills ...
Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...
But a brave few make those dreams a reality, including Hannah Cho, owner of Shin Myung Gwan Korean BBQ. Cho moved to the ... In addition to the traditional recipes and techniques used, Cho has ...
Chung's cousin, Hannah Lee, pulled together their family's recipes, and in 2012 ... the menu features tacos and burritos filled with bulgogi (Korean barbecue-marinated ribeye), dak gui (soy ...
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