Forget walnuts. Take your classic brownies to the next level with these five expert-recommended nuts for added crunch, flavor ...

In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to ...

No one will guess these marshmallow brownies start with a boxed mix. The brownies themselves are chewy with bits of pecans throughout. They're topped with a swirl of gooey marshmallow creme and melted ...

Chop the pecans, if using ... then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet. Spoon the brownie batter into the prepared tin and level out the top with a spatula.

Pulse till foamy. Add pecans and chocolate chips. Pulse to mix. Add dry oatmeal mix to puree mix and pulse to stir until well combined. Scrape down sides. Pour mixture into greased 8 x 8 pan. Bake at ...

Use a medium cookie scoop or heaping tablespoon to dole the batter out in 1 1/2 tablespoon mounds at least 2 inches apart. I can fit 6 cookies per half sheet pan. For extra special cookies, gently ...

Brownies are perfect as a tea time treat or ... Fold the rice flour and salt into the egg and sugar mixture and then stir in the pecans, reserving a handful to scatter over the top.