Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor ...

The pot roast is simmered with garlic and sun-dried tomatoes, and the velvety sauce comes together with cream of mushr ...

Pro tip: Roast breast-side down for the first half of cooking for a juicier bird, then flip to brown the skin. Not just for Christmas – turkey feeds a crowd and keeps things lean, if done right ...

It’s served with a ladle of rich brown gravy that has clearly been simmering for hours, developing layers of flavor that simply can’t be rushed. The roast beef dinner comes with ... preserving recipes ...

It’s the kind of dish you can rely on for comfort and ease. Get the Recipe: Slow Cooker German Pot Roast Smoked Beef Tenderloin. Photo credit: Cook What You Love. Looking for a roast that’s both easy ...

Turn around immediately—you’ve just missed Pioneer Pit Beef, home to a sandwich so transcendently delicious it might ruin all other roast beef for you forever ... and you can even get gravy if you’re ...

Season the beef well with salt and pepper. Sear the beef all over in a griddle or frying pan. Transfer to a roasting tin and roast the beef for about 15 minutes until cooked to medium or it ...

Make that seafood dish a recipe from Mark Birchall ... and blend with a hand blender and a spoon of the roast garlic butter to foam the sauce up a little. White and Brown Crab Mixture Hand blend the ...

Beef stew recipes are simple to cook ... and vegetables in a rich, savoury gravy ready in an hour. She claimed that the delicious depth of flavour and texture comes from “one secret ingredient”.

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He ...

However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours ... Add the beef and cook over a high heat until brown. Use a wooden spoon to break up the minced ...