Barry Tonkinson is a British chef and recipe developer. A former research and development chef, he has extensive food lab experience and fermentation expertise. While American baked beans are ...

Green beans should have a bright ... so they are best used in curries and vegetable stews. FAQs about BBC Food ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should ...

"It just goes to show how food traditions can evolve in completely different ways!” Despite their American origins, the British have firmly made baked beans their own, and they remain a cultural ...

In fact, food historian Rachel Laudan posits to the Economist that the whole reason baked beans became so popular in Britain in the first place is because of a pre-existing British love for the ...

George Clooney appeared on the March 23 episode of CBS’ “60 Minutes” to promote the Broadway production of “Good Night, and ...