Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste into high-value proteins.

To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

BreadHaus, a family-owned European-style artisan bakery in Grapevine that has been open for 25-plus years, got new owners ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

And if you experience bloating that lasts longer than three weeks, speak to your GP as the issue can also be caused by other ...

While all whole grains have their own health benefits, sprouted whole grains stand out for their potential to support better ...

Homegrown Sourdough Bakery in Tulsa offers handcrafted, wholesome sourdough-based baked goods made from scratch using high-quality, organic ingredients, with a focus on slow fermentation and seasonal ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England has ruled. Church guidance says the bread must be made using wheat flour and ...

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...