Harry Kersh and Joe Avella compare processed bread in the UK and the US.

Imagine a piece of bread,” says Elizabeth McQueen, a postdoctoral fellow at UC Davis working on the Mellon ...

To keep workshops affordable for more aspiring bakers, she also relies on Temu for cost-effective teaching materials, like ...

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Homegrown Sourdough Bakery in Tulsa offers handcrafted, wholesome sourdough-based baked goods made from scratch using high-quality, organic ingredients, with a focus on slow fermentation and seasonal ...

Yeast is a living organism that eats sugars, turning them into carbon dioxide gas and alcohol. That process, called ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...